October 29, 2013

Yummy Pizza, Bread and Pancakes with Greenfields

Dominique Advertorials, Parenting and Kids Greenfields

[notice] This is a sticky post. You can find the latest post below.[/notice]

 

 

 

I’m  sure you have heard and seen Greenfield’s  milk being sold in major supermarkets but do you know that they also have their own line of Mozzarella cheese? It is also made at their factory in  East Java. Sold at $6.35 at Giant supermarket as well as Giant Hypermarket, Cold Storage and Mustafa. It  is a really tasty treat and gives flavour to home baked pizza.

The cheeze oozes in your mouth when you bite into a slice of the pizza and it is really yummy. Making homemade pizza is not that difficult and with the correct cheese it makes it easier to have the prefect home baked pizza each time it is made.

The ingredients which you would need  are

For the base

– 1 (.25 ounce) package active dry yeast

-1 teaspoon white sugar

-1 cup warm water (110 degrees F/45 degrees C)

-2 1/2 cups bread flour

-2 tablespoons olive oil

-1 teaspoon salt

Toppings

– Tomato paste

– Sliced ham

– sliced pineapples

– mozzerella cheese

Directions

1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

 

Besides pizza we have been making many other yummy treats with Greenfields milk.  The kids love the chocolate malt while  I opt for the low fat variety.

The kids have been using the milk to make Milk pudding and mashed potatoes while I’ve baked their favourite breakfast items using it.

It takes a few hours to make the bread but it certainly beats having store bought bread for breakfast.

Blueberry pancake is another common item on our breakfast menu. I normally make this on the weekend for the kids to eat for breakfast.

Ingredients

-1 1/4 cups all-purpose flour

-1/2 teaspoon salt

-1 tablespoon baking powder

-1 1/4 teaspoons white sugar

-1 egg

– 1 cup milk

-1/2 tablespoon butter, melted

-fresh blueberries

-maple syrup (optional)

Directions

1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto frying pan . Brown on both sides and serve hot.

 

Greenfields  milk comes from our own scientifically-sourced and managed  herd and does not include additives, chemicals, antibiotics and hormones – just all natural honest milk. Their milk is produced, pasteurised and packed
within the dairy and it is single-pasteurised, ensuring optimal freshness. Their  MOZZARELLA CHEESE is made from 100% fresh cow’s milk. You can purchase Greenfield products from most major supermarkets and hypermarkets.

 

Disclaimer:I received sample packages of Greenfields products for review purposes. Originally posted on Dominique’s Desk. All opinions expressed on this website come straight from Dominique unless otherwise noted. This post has Compensation Levels of  2 . Please visit Dominique’s  Disclosure page for more information.