Century Egg Porridge
During the recent Chinese New Year Holidays we decided to go to the Chinese Restaurant at Toa Payoh for Dim Sum breakfast. It was Chinese New Year Eve and we expected the restaurant to be full as it was a weekend. We were pleasantly surprised to find that the restaurant was not that crowded and we didn’t even need to wait for a table.
Mini Egg Tarts
The egg tart really tasted divine. Doggie boy finished up the whole plate of four egg tarts by himself. We had to order double servings just to ensure that everyone could have a bite of the egg tart.
Do you like Dim Sum too?
19 comments
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Melanie
February 21, 2013 at 11:26 pm (UTC 8) Link to this comment
I have never had dim sum. Looks yummy though.
Daddy Allan
February 22, 2013 at 8:07 am (UTC 8) Link to this comment
I love this one. This gives me an idea what to cook for dinner especially now that it is raining here. I will try chicken arrozcaldo for dinner tonight.
Jemm
February 22, 2013 at 12:00 pm (UTC 8) Link to this comment
The egg tarts look yummy! Favorite.
Singlemom Reviews
February 22, 2013 at 1:18 pm (UTC 8) Link to this comment
I’d love to have the egg tarts.. I kinda miss it already
Mommy Maye
February 22, 2013 at 2:44 pm (UTC 8) Link to this comment
This is what we should eat tonight. It’s raining since last night here. And we will match it with fried tofu. Yum! Yum!
Mommy Maye2
max
February 22, 2013 at 4:06 pm (UTC 8) Link to this comment
the porridge looks delicious, that suits the rainy weather today
Aileen
February 22, 2013 at 4:29 pm (UTC 8) Link to this comment
Egg tarts! They look yummy. Really very tempting. The porridge seems perfect to eat right now as it is raining here and a bit chilly.
Pieni lintu
February 22, 2013 at 5:43 pm (UTC 8) Link to this comment
Looks very delicious!
Molly
February 22, 2013 at 7:41 pm (UTC 8) Link to this comment
It has been a very long time since I had Dim Sum…. a part of my past life!
Mollyxxx
Luna Miranda
February 23, 2013 at 3:26 am (UTC 8) Link to this comment
the egg tarts look delectable! i’ve been looking for delicious egg tarts around here–my mom loves it, too.
Joy Felizardo
February 23, 2013 at 4:10 am (UTC 8) Link to this comment
Everything looks divine! Now dreams of having egg tarts for snack…
maiylah
February 23, 2013 at 9:14 am (UTC 8) Link to this comment
oooh, craving for porridge right now! cool weather does that to me…
those egg tarts look divine! no wonder your young ‘un ate a lot!
thanks so much for sharing and linking over at Food Friday, Dominique
enjoy the weekend!
Pinay Ricamora
February 23, 2013 at 9:28 am (UTC 8) Link to this comment
I like the Century Egg Porridge…
Tondo Girl
February 24, 2013 at 3:40 am (UTC 8) Link to this comment
the egg tart looks so delicious. i had tasted century egg before and i would love to taste it again.
January
February 24, 2013 at 12:04 pm (UTC 8) Link to this comment
the mini egg tarts look appetizing.
Food Trip Friday
February 25, 2013 at 12:08 pm (UTC 8) Link to this comment
The porridge is perfect for the rainy weather we are having here.
gremlin mom
February 25, 2013 at 1:26 pm (UTC 8) Link to this comment
the egg tarts look so yummy! i love dimsum especially siomai…lol
ehms baquirin
February 25, 2013 at 1:48 pm (UTC 8) Link to this comment
I never tried century egg but you egg tarts look appetizing.
Iska
February 26, 2013 at 5:03 am (UTC 8) Link to this comment
Oh my! Just 2 of my favorite Chinese breakfast! Love it!