Century Egg Porridge and Egg Tarts on a Friday

Century Egg Porridge
Century Egg Porridge

During the recent Chinese New Year Holidays we decided to go to the Chinese Restaurant at Toa Payoh for Dim Sum breakfast. It was Chinese New Year Eve and we expected the restaurant to be full as it was a weekend.  We were pleasantly  surprised to find that the restaurant was not that crowded and we didn’t even need to wait for a table.

Mini Egg Tarts
Mini Egg Tarts

The egg tart really tasted divine. Doggie boy finished up the whole plate of four egg tarts by himself. We had to order double servings just to ensure that everyone could have a bite of the egg tart.

Do you like Dim Sum too?

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19 thoughts on “Century Egg Porridge and Egg Tarts on a Friday”

  1. I love this one. This gives me an idea what to cook for dinner especially now that it is raining here. I will try chicken arrozcaldo for dinner tonight.

  2. oooh, craving for porridge right now! cool weather does that to me… :)
    those egg tarts look divine! no wonder your young ‘un ate a lot! :D

    thanks so much for sharing and linking over at Food Friday, Dominique
    enjoy the weekend!

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