During the recent Chinese New Year Holidays we decided to go to the Chinese Restaurant at Toa Payoh for Dim Sum breakfast. It was Chinese New Year Eve and we expected the restaurant to be full as it was a weekend. We were pleasantly surprised to find that the restaurant was not that crowded and we didn’t even need to wait for a table.
The egg tart really tasted divine. Doggie boy finished up the whole plate of four egg tarts by himself. We had to order double servings just to ensure that everyone could have a bite of the egg tart.