We have been having a lot of Dim Sum during this Chinese New Year period. At the one of the places that we visited I had the chance to taste a squid ink dumpling at the Yum Cha restaurant in Chinatown. It tasted like a regular steamed dumpling just that the skin was black.
If steam dumplings are not to your fancy how about a tasty Squid Ink Salmon burger? It makes a light lunch snack and you can get it from Tiong Bahru Bakery at Raffles City Basement.