July was a month filled with Chocolate. It was the first time that I attended a Chocolate making workshop. Chocolate making is not as easy as it seems and there is a lot of science to making the best tasting chocolate for consumption.
It was all things sweet as I completed my ACTA course and am now a certified trainer and assessor. This qualification has enhance my teaching qualifications and expanded my scope in the range of subjects and ages that I can mentor to.
Capturing moments with the kids is what I try deliberately to do. They are certainly growing up so fast that if I don’t capture these moments on film, it would be gone forever.
We had many fun moments trying out different foods. It really gets much easier when the kids get older as they get more adventurous with foods. Their immunity is stronger and their taste buds change making them more receptive to the various flavours and different type so food that is available here in Singapore.
If you have noticed I have been blogging much lesser this year as I concentrate more on activities off the blog. I’m taking it slow in this space as I concentrate more on personal development and spending more time with the kids developing their ability in academics, music, character development and personal resilience.