Over the weekend we brought the kids out for tea time. They chose to eat tarts instead of the usual slices of cakes which we order. I personally find tarts a bit too sweet for my liking and I’m keeping off eating them to reduce having unwanted calories.
I’ve been trying to introduce more vegetables to the kids and learning to cook different types of soups for them. In the above shot there is salad , boiled corn, winter melon with meatball soup, vegetable fried with fish cake and cucumber gratin. I’m trying out various traditional Chinese soups so that the kids will be able to savor a mixture of both Chinese and Western soups throughout the week.