During our stopover at Port Dickson we had one of the most delicious seafood dinner on our road trip. We opted for seafood at a seafood restaurant as it was a coastal town which we were at.
This use to be one of my favourite dishes when I was a kid but I seldom get to eat it now as it is not readily available in Chinese restaurants nowadays in Singapore.
Fresh fish that is caught from a tank and cooked immediately upon selection. It taste really yummy and the skin was crispy. We are already planning another family trip to Port Dickson for the food and some beach fun. Can’t wait!!
How do you like your seafood?