Seafood and Deer Meat on a Friday
Creamy Butter Prawns
During our stopover at Port Dickson we had one of the most delicious seafood dinner on our road trip. We opted for seafood at a seafood restaurant as it was a coastal town which we were at.
Black Pepper Deer Meat
This use to be one of my favourite dishes when I was a kid but I seldom get to eat it now as it is not readily available in Chinese restaurants nowadays in Singapore.
Deep Fried Fish
Fresh fish that is caught from a tank and cooked immediately upon selection. It taste really yummy and the skin was crispy. We are already planning another family trip to Port Dickson for the food and some beach fun. Can’t wait!!
How do you like your seafood?
January 4, 2013 @ 1:45 pm
These all look yummy!
Seafood. I love it in a variety of ways, but mostly steamed 🙂
Happy New Year!
January 4, 2013 @ 5:07 pm
deer meat!—i haven’t had that in ages! well, it’s now illegal to butcher a deer so this delicacy is rare.
i love seafood raw, steamed, fried, grilled–battered, not so much.:p
January 4, 2013 @ 5:10 pm
that food is really interesting.. yummy! happy new year! 🙂
January 4, 2013 @ 6:46 pm
I have had some deer meat once, last Valentine’s Day at Manila Hotel’s Cafe Ilang Ilang. I found it so savory. How about your tasty experience with it?
January 4, 2013 @ 8:09 pm
The prawns are making my mouth water. The next city is a coastal area, but I miss baked mussels the most. Haven’t eaten that in ages.
January 4, 2013 @ 9:56 pm
Is it a seafood week? This is the 3rd time to see blog post featuring seafood.
January 4, 2013 @ 11:39 pm
The Black pepper deer meat dish looks delicious. I would love to try that
Mollyxxx
January 5, 2013 @ 12:02 am
I love my seafood steamed! Makes me want to taste the fish in your pic, though. Seems crispy!
January 5, 2013 @ 9:19 am
Lately, fish has become very attractive to me. Aside from its health benefits, I am magnified to it no matter how the dish is cooked.
January 5, 2013 @ 10:04 am
Everything here is yummy but that deep fried fish for me is the most appealing.
January 5, 2013 @ 10:08 am
That deep fried fish for me is the most appealing. Yummy!
January 5, 2013 @ 12:12 pm
our main dish last new year was red snapper (maya-maya fish). It was a large fish indeed like more than 5 kilos and we really had a hard time doing the recipe but indeed it was worth it. It’s meat was so delicious…anyway, i like the recipe
happy New year
January 5, 2013 @ 4:50 pm
Prawns my favorite.. 🙂
January 5, 2013 @ 11:47 pm
i’m craving for prawns! It’s my favorite dish in the world! 🙂
January 6, 2013 @ 6:44 pm
My husband loves seafood. I on the other hand prefers to eat them with sauce, while he loves them fried 🙂
January 6, 2013 @ 9:23 pm
Barbecued! especially lobster and prawn.
Calamari I love it if deep pried (calamari ring), seashells I like it still on the shell but cooked in gravy..
Crabs in spicy sauce or black pepper sauce
but most of all I love seafood sushi!!
January 7, 2013 @ 6:58 am
@Rina,
Talking about BBQ . I like BBQ stingray ..hmm..something which I should go and eat soon.
January 7, 2013 @ 2:01 am
I love sea foods too. I am actually on Sea Food diet. When “I See Food, I Eat”. 🙂 Nice pix there too. That fish, I like that on a vinegar soy sauce mix with hot chili. 🙂
January 7, 2013 @ 6:40 am
I’m so craving for the prawns right now. I don’t get to eat that too often. Ah the deer meat I have not tried yet. How does it taste like?
January 7, 2013 @ 6:57 am
@Aileen,
Deer meat tastes similar to beef but it is much easier on the palette IMO.
January 7, 2013 @ 10:29 am
oooh, looks yummy! haven’t tasted deer meat in ages!
thanks so much for sharing and linking over at Food Friday, Dominique
happy 2013 to you and to your family!
January 7, 2013 @ 2:43 pm
The butter prawns looks interesting. Does it have a strong bettery taste? Wonder how they make this dish.
January 7, 2013 @ 7:29 pm
@Jenn,
It doesn’t really have a strong buttery taste. Not sure how it is made but it sure tastes heavenly!!
January 10, 2013 @ 10:52 am
My husband loves to eat dear meat and I always cooked it like Caldereta.