For the past few weeks I have been sharing photos about the food we at while on our road trip to Malaysia. Last week was on Dim Sum and the previous week I featured seafood and deer meat. Here is the last installment of the food pictures which I took.
It was the first time I saw coconuts being use as containers and also curry prawns being served in them. The dish was really yummy and I hope that I’ll be able to find the dish here in Singapore to savour again.
These tasted really yummy and crispy. It was different from the normal tempura battered deep fried vegetables that we have at the Japanese restaurant. Really wonder how this dish is made so I can try replicating it at home for the kids. They loved it and finished the dish within minutes.
This noodles were served to us at the market we stopped for lunch after visiting the Tin mining museum in Sungei Lembing. The dish was hot due to the chillies but really tasty.
What foods have you been eating this week?