Chocomisu on a Friday
I’ve been thinking about doing a non baked cake for awhile. After being tempted seeing Karen’s Tiramisu which she baked a few months back I decided to make my own. I didn’t really fancy having coffee in a cake so I substituted it with hot chocolate instead . I used a round 9 inch springform pan and chilled the cake for approximately 8 hrs. It tasted heavenly but was a bit too “rich” for me to eat it by myself. The kids did take a small piece each and we shared the cake with our neighbour and her kids.
AS you see that it’s really creamy as there is both mascarpone cheese and whipped cream inside. The cake literally melts in your mouth as you eat it.
Have you baked anything recently?
August 31, 2012 @ 7:59 am
looks very good. Recipe? :p
August 31, 2012 @ 9:03 am
Yikes! Sinful! But arent tasty food all sinful kekeke~
August 31, 2012 @ 9:24 am
Ooooh yummmy! That looks delicious!
August 31, 2012 @ 9:29 am
Looks delicious and rich. ^_^
August 31, 2012 @ 12:00 pm
Wow! Melts in your mouth pa lang na description super nakakasalivate na! 🙂 I haven’t tried baking anything in a real oven. Does oven toaster count? If so, I’ve baked crinkles, brownies and banana cake na. Not bad naman. 🙂
August 31, 2012 @ 12:03 pm
@Louise,
You don’t need an oven for this but a mixer and fridge. It’s a non bake cake.
August 31, 2012 @ 8:27 pm
It is,
you should try making it as it’s not really that difficult.
August 31, 2012 @ 11:05 pm
I haven’t baked anything lately…maybe I’ll have to do that this weekend, especially since you’re making me drool over that! 🙂
September 1, 2012 @ 2:18 am
It’s been over 100 degrees at our house so I haven’t been turning the oven on. The last thing I baked were cupcakes for our grandchildren’s first day of school and lasagna for dinner last week. 😉
September 1, 2012 @ 4:55 am
Drooling already. My sisters and I are introducing ourselves to baking, but a little detachment for something like this wouldn’t be bad.
September 1, 2012 @ 5:50 am
I have cornbread in the oven right now! I am going to have to try tiramisu with hot chocolate though as I dont like coffee!
September 1, 2012 @ 3:05 pm
looks like a perfect dessert.
September 2, 2012 @ 2:33 am
Hmm that does look so yummy!
You should share your recipe.
I haven’t baked much here in LA . Too hot.
September 2, 2012 @ 10:24 pm
Ahhh, that’ looks so good, I wish I had a oiece now!
Thanks for sharing,
Lori
September 4, 2012 @ 9:38 am
looks really delicious.it’s been a while since I last baked but I was thinking of making revel bars last night.maybe I’ll try making this one of these days 🙂
September 6, 2012 @ 9:13 am
looks delectable! you don’t have recipe for this?
September 17, 2012 @ 3:16 pm
oh wow…melts in your mouth cake! sinfully goooood!
thanks so much for sharing and linking over at Food Friday
so sorry for the very late visit…