Century Egg Porridge and Egg Tarts on a Friday
Century Egg Porridge
During the recent Chinese New Year Holidays we decided to go to the Chinese Restaurant at Toa Payoh for Dim Sum breakfast. It was Chinese New Year Eve and we expected the restaurant to be full as it was a weekend. We were pleasantly surprised to find that the restaurant was not that crowded and we didn’t even need to wait for a table.
Mini Egg Tarts
The egg tart really tasted divine. Doggie boy finished up the whole plate of four egg tarts by himself. We had to order double servings just to ensure that everyone could have a bite of the egg tart.
Do you like Dim Sum too?
February 21, 2013 @ 11:26 pm
I have never had dim sum. Looks yummy though.
February 22, 2013 @ 8:07 am
I love this one. This gives me an idea what to cook for dinner especially now that it is raining here. I will try chicken arrozcaldo for dinner tonight.
February 22, 2013 @ 12:00 pm
The egg tarts look yummy! Favorite.
February 22, 2013 @ 1:18 pm
I’d love to have the egg tarts.. I kinda miss it already
February 22, 2013 @ 2:44 pm
This is what we should eat tonight. It’s raining since last night here. And we will match it with fried tofu. Yum! Yum!
Mommy Maye2
February 22, 2013 @ 4:06 pm
the porridge looks delicious, that suits the rainy weather today
February 22, 2013 @ 4:29 pm
Egg tarts! They look yummy. Really very tempting. The porridge seems perfect to eat right now as it is raining here and a bit chilly.
February 22, 2013 @ 5:43 pm
Looks very delicious!
February 22, 2013 @ 7:41 pm
It has been a very long time since I had Dim Sum…. a part of my past life!
Mollyxxx
February 23, 2013 @ 3:26 am
the egg tarts look delectable! i’ve been looking for delicious egg tarts around here–my mom loves it, too.
February 23, 2013 @ 4:10 am
Everything looks divine! Now dreams of having egg tarts for snack…
February 23, 2013 @ 9:14 am
oooh, craving for porridge right now! cool weather does that to me… 🙂
those egg tarts look divine! no wonder your young ‘un ate a lot! 😀
thanks so much for sharing and linking over at Food Friday, Dominique
enjoy the weekend!
February 23, 2013 @ 9:28 am
I like the Century Egg Porridge…
February 24, 2013 @ 3:40 am
the egg tart looks so delicious. i had tasted century egg before and i would love to taste it again.
February 24, 2013 @ 12:04 pm
the mini egg tarts look appetizing. 🙂
February 25, 2013 @ 12:08 pm
The porridge is perfect for the rainy weather we are having here.
February 25, 2013 @ 1:26 pm
the egg tarts look so yummy! i love dimsum especially siomai…lol
February 25, 2013 @ 1:48 pm
I never tried century egg but you egg tarts look appetizing. 🙂
February 26, 2013 @ 5:03 am
Oh my! Just 2 of my favorite Chinese breakfast! Love it!