On Sunday R and I went for our 1st Kitchen Date. We signed up for a couple cooking class at ToTTs. On the Menu were Mushroom Risotto, Nutless Brownies, Classic Eggs Benedict, Classic Hollandaise Sauce and Rocket Wrapped with Parma Ham.
Cooking Mushroom Risotto
This was one of the most tiring dish which I made that day. The constant stirring and pouring of chicken broth was exhausting.
Egg Benedict on smoked salmon (left) and on fried bacon (right)
Eggs Benedict with the Hollandaise sauce.
My Handsome R
Rocket wrapped with Parma Ham
It was a fun class and both R and I enjoyed ourselves. Am looking forward to more of such activities together.