Last week we had our third baking class after the last class was cancelled due to the chef falling ill. Last week we made two different types of bread- Victorian Milk loaf and Muesli bread.
The victorian milk loaf freshly out of the oven.
The sliced loaf placed in the plastic container.
The muesli bread with dried apricots and walnuts.
The kids love the Victorian Milk loaf but not the muesli bread.
I too prefer the plain bread as compared to one filled with nuts and fruits.
7 comments
Skip to comment form ↓
2dayswoman
May 2, 2012 at 1:00 pm (UTC 8) Link to this comment
They look amazing! I’m getting really keen to try and bake bread reading your posts, they all look scrumptious.
Pamela R
May 2, 2012 at 6:02 pm (UTC 8) Link to this comment
I’d go for the muesli bread lightly toasted and butter YUM =b
They both look good and I love the differant shapes!
Michelle
May 2, 2012 at 7:12 pm (UTC 8) Link to this comment
Wow! They look so good, I can almost smell them!! I like any kind of bread!!
Pamela / Pamela's Heavenly Treats
May 2, 2012 at 7:43 pm (UTC 8) Link to this comment
Wonderful, they look so good, I have only made whole wheat honey bread.
Brandi
May 2, 2012 at 9:47 pm (UTC 8) Link to this comment
Oh yum!! I LOVE all kinds of breads!! Especially with lots of butter while it’s warm hehe. Thanks for linking up!
Brandi
Addicted to Recipes
May 2, 2012 at 11:22 pm (UTC 8) Link to this comment
I love bread, especially fresah bread right out of the oven. I haven’t ventured into bread making yet, though my Mom keeps pestering me to learn her recipe. I must get on that… Thanks for sharing!!
Trisha G.
May 3, 2012 at 10:09 am (UTC 8) Link to this comment
Looks delish!