Last week we had our third baking class after the last class was cancelled due to the chef falling ill. Last week we made two different types of bread- Victorian Milk loaf and Muesli bread.
The victorian milk loaf freshly out of the oven.
The sliced loaf placed in the plastic container.
The muesli bread with dried apricots and walnuts.
The kids love the Victorian Milk loaf but not the muesli bread.
I too prefer the plain bread as compared to one filled with nuts and fruits.