My Baking Adventure- Part Four (Finale)
Last weekend I had my last bread making class. It was quite tiring attending the class as it ran for 5-6hours straight. A lot of time was spending waiting for the bread to proof and be ready for the oven.
Country Sourdough bread(Sliced)
Pan De Sol made by the filipino classmates. The chef showed us how to braid the bread using the sweet bread.
It wasn’t that difficult to braid and is similar to braiding hair.
The Hazelnut Rasin Sourdough Bread
Have you been baking bread lately too?
May 9, 2012 @ 3:13 pm
That class really does take a lot of time. What did you while you were waiting? I do like your breads though!
May 9, 2012 @ 3:33 pm
We went through the theory part of bread baking and also took coffee breaks in between.
May 9, 2012 @ 4:39 pm
Those look fabulous! I´ve always wanted to learn to bake bread but I´m just a mess with yeast lol. Guess I have to stick to baking muffins and cakes (these are hard but I´m getting the hang of it)
You should post some of the recipes…
See you around and hope the rest of your week is as delicious as these breads, your friend from VoiceBoks
Lolo
Detodounlolo.blogspot.com
May 9, 2012 @ 6:33 pm
They both look so good!
May 9, 2012 @ 7:36 pm
I think the hazelnut /raisn sounds good–but I’m alergic =(
The coundtry sourdough would be great with a cheese spread YUM
May 9, 2012 @ 10:58 pm
The crusty sourdough looks amazing! You should post the recipe!
May 10, 2012 @ 12:26 am
@Jessica,
It’s just a basic sourdough recipe which the chef taught us. Nothing really special about it. It has all the main ingredients- starter, bread flour, water and salt.
May 9, 2012 @ 11:29 pm
They look delicious!
May 10, 2012 @ 8:52 am
Wow, very pro Western bread
May 10, 2012 @ 10:55 am
That Hazelnut Raisin Sourdough bread looks very tasty!
May 10, 2012 @ 1:42 pm
Wow! the bread looks so yummy!
May 10, 2012 @ 6:02 pm
I only know Ukranian braided bread, which is savoury. How interesting that there is a similar kind but sweet in te Philippines!
May 10, 2012 @ 8:18 pm
I bake bread frequently, but usually plain breads, nothing too exotic. I love the kneading process.
May 10, 2012 @ 8:36 pm
I too personally prefer plain breads. Too many ingredients in it spoils the taste for me.