My Baking Adventure- Part Four (Finale)
Last weekend I had my last bread making class. It was quite tiring attending the class as it ran for 5-6hours straight. A lot of time was spending waiting for the bread to proof and be ready for the oven.
Country Sourdough bread(Sliced)
Pan De Sol made by the filipino classmates. The chef showed us how to braid the bread using the sweet bread.
It wasn’t that difficult to braid and is similar to braiding hair.
The Hazelnut Rasin Sourdough Bread
Have you been baking bread lately too?