WW- Japanese Strawberry Cheesecake

Made with love for a best friend of mine

Am adding in the recipe for this cake as requested by a reader.

Ingredients

  • 250g cream cheese
  • 50g butter
  • 100ml fresh mil
  • 60g plain flour
  • 20g corn flour
  • 6 egg yolks
  • 1 tablespoon lemon juice
  • 1/4 tsp salt
  • 6 egg whites
  • 1/4 tsp cream of tartar
  • 140g caster sugar

Instructions

  1. Melt the cream cheese, butter and milk in a bowl over a pot of water. ( If you are short on time you can do what I did. Microwave the ingredients for 30 sec on high)
  2. Cool the mixture
  3. Beat in egg yolks and lemon juice. Fold in the flour and mix well.
  4. Whisk egg white with cream of tartar until foamy
  5. Add in the sugar and whisk until soft peaks form.
  6. Fold egg white batter into cream cheese batter.
  7. Pour into baking tin.
  8. Bake in a water bath for 45 min or until set or golden brown at 160c.

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