Har Gow and Egg Tarts on a Friday
Last weekend we were over at Mouth restaurant in Chinatown for Dim Sum. It has been a while since we went out for Dim Sum as R had been out of town. Monkey boy loves eating Har Gow (Shrimp Dumplings) It was the first time that we have seen Har Gow in so many different colors. It traditionally only comes in white and was nice to see it in different colors.
Egg tart is Doggie boy’s favourite dish when we go out for Dim Sum. This plate of egg tarts literally melted in his mouth when he ate them. It was certainly savory.
Van
November 22, 2013 @ 11:22 am
Your post made me hungry. The har gow looks so yummy and the egg tart looks super delish, too. My tummy is grumbling. haha!
Aileen
November 23, 2013 @ 9:28 am
Oh wow! Spicy dumplings and then sweet tarts….what could be better? 🙂
Kat
November 23, 2013 @ 11:07 am
I have not tried har gow but it looks delish. I love anything with custard. That egg tart will have no mercy from me. 🙂
maiylah
November 28, 2013 @ 4:06 pm
DELICIOUS!!! the men in my family LOVES dim sum! I’d grab one of those egg tarts any time! 🙂
thanks so much for sharing and linking over at Food Friday, Dominique
enjoy the rest of the week!