It’s the 2nd week of 2012 and the year is really zoom around faster this time. I feel that I’m more pressed to be more efficient with my usage of time as there is so many more things to do this January as compared to last month . I have to watch the clock even more closely this year and discipline myself not to waste so much time online with facebook and other social media sites. Even though I still need to utilize them so that I can keep up with the latest updates and fill myself in with the latest challenges which I am participating in but I now limit myself to 5-10 minutes as the rest of the time should be doing other things like drafting and creating posts which have to be scheduled or done for the day. I’m also more busy this two weeks as I’m have a few products to review concurrently which I would be posting on my blog later this week or the next.
Next week we will be celebrating Chinese New Year and welcoming the year of the Dragon. It seems so fast to be celebrating Chinese New Year again. Looking back at Tiger Girl’s last year’s Chinese New year’s photograph she has really changed a lot and is no long looking like a doey eye baby.I can’t wait to dress her up in this year’s Chinese New Year costume that we have picked out for her.
I ‘m looking forward to taking lots of photos of the kids this coming weekend and the 2 day break would be great for them.
This week the theme for P52 is “made with love”. I’m not really into crafts so decided to focus on the dishes/bakes that I have done this week.
Cantonese Egg Tart. This is my first attempt making this snack. Doggie boy loves eating egg tart and he was simply thrilled to see the egg tart waiting for him to eat after school. I still have to work on getting the right temperature for the bake as the custard didn’t turn out as well as I wanted it to.
Breaded chicken with rice, vegetables and fishcake. This was my attempt in making a bento like arrangement for the boys. I used my cookie cutters to make the flowers and birds to add to their bowls. They were happily gobbling down their flowers and birds and even asked for more flowers to be added to their bowls the next time for dinner.
