Weekend Reflections: Growing Up and Moving On

Doggie boy in his new uniform

Doggie boy in his new uniform

This week marks a new milestone in Doggie boy’s academic life. He is formally in elementary school now since the new term has just started. My little boy is now in a “big boy” school and is no longer a pre-schooler .  He now has to be more independent and learn to tackle problems on his own.  Lesson time is longer and he  gets to handle money to purchase his own food during recess.

Doggie boy has been really excited and is looking forward to going to school everyday. It’s great that he is so enthusiastic about school and open to making new friends and embracing all the changes that he is going through. It is still orientation this week and lessons proper will only start the following Monday.

Doggie boy doesn’t know what will be expected of him as yet however I’m sure that he will be able to handle whatever challenges come his way. We will always be there to support him and give him the guidance he needs.  All the best in Primary 1 dear.

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Seafood and Deer Meat on a Friday

Creamy Butter Prawns

Creamy Butter Prawns

During our stopover at Port Dickson we had one of the most delicious seafood dinner on our road trip.  We opted for seafood at a seafood restaurant as it was a coastal town which we were at.

Black Pepper Dear Meat

Black Pepper Deer Meat

This use to be one of my favourite dishes when I was a kid but I seldom get to eat it now as it is not  readily available in Chinese restaurants nowadays in Singapore.

 

Deep Fried Fish

Deep Fried Fish

Fresh fish that is caught from a tank and cooked immediately upon selection. It taste really yummy and the skin was crispy. We are already planning another family trip to Port Dickson for the food and some  beach fun. Can’t wait!!

How do you like your seafood?

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